VEGAN CHOCOLATE CAKE WITH CHOCOLATE PEANUT BUTTER GANACHE


VEGAN CHOCOLATE CAKE WITH CHOCOLATE PEANUT BUTTER GANACHE RECIPE

Ingredients:

Dry:

1 cup (125 g) wheat flour
1 cup (125 g) unbleached all purpose flour
1/2 cup (43 g) cocoa powder
1 1/2 tsp (1.5 tsp) baking soda
1 1/4 cup (150 g) powdered vegan sugar , 2 Tbsp more for sweeter - blend raw sugar to fine powder to use or use wholesome sweeeteners vegan powdered sugar
1/2 (0.5 ) scant tsp salt

Wet:

1 1/2 cups (366 ml) non dairy milk divided
1/3 cup (60 g) non dairy chocolate chips or bar semi sweet chips, or dark chocolate for dark/bittersweet cake
1/4 cup (1.98 oz) oil
1 tsp vinegar apple cider vinegar or white vinegar
1 1/2 tsp (1.5 tsp) vanilla extract
3 tbsp maple syrup

Glaze:

1/2 cup (122 ml) non dairy milk
1/3-1/2 cup (40 g) powdered sugar
2/3 cup (116.67 ml) or more non dairy semi sweet chocolate like Enjoy Life
1/2 tsp (0.5 tsp) vanilla extract
1/4 cup (62.5 g) smooth peanut butter or almond butter or other seed or nut butter
Fruit preserves like raspberry apricot, cherry (optional)

Next Instruction Here

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