Teriyaki Chicken Casserole


Teriyaki Chicken Casserole

Ingredients

¾ cup low-sodium soy sauce
½ cup water
¼ cup brown sugar
½ teaspoon ground ginger
½ teaspoon minced garlic
2 Tablespoons cornstarch + 2 Tablespoons water
2 small boneless skinless chicken breasts
1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section)
3 cups cooked brown or white rice

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