OVERNIGHT LEMON BLUEBERRY MUFFIN CASSEROLE


OVERNIGHT LEMON BLUEBERRY MUFFIN CASSEROLE RECIPE

Ingredients:

STREUSEL TOPPING:

1/2 cup firmly packed light brown sugar
1/2 cup flour
2 teaspoons McCormick® Cinnamon, Ground
1/4 cup (1/2 stick) cold butter, cut into chunks

CASSEROLE:

6 eggs
1 cup plus 2 tablespoons milk, divided
1/4 cup plus 2 tablespoons granulated sugar, divided
1 teaspoon McCormick® Cinnamon, Ground
1 loaf French bread, cut into 1-inch cubes (about 8 cups) Substitutions available
1 package (8 ounces) cream cheese, softened
1 tablespoon McCormick® Pure Lemon Extract
2 cups blueberries, divided

Next Instruction (Source) Here

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