{Overnight} Ham, Egg and Cheese Monkey Bread

Ham, Egg and Cheese Monkey Bread Recipe


6 eggs
1/3 cup milk
2 small (10.2-oz. cans) refrigerated biscuit dough (You need about 20 ounces of refrigerated dough total, so if you can't find the small cans, just use one full can and part of an additional can to add up to about 20 ounces)
1 ½ cups diced, cooked ham (about 8 ounces)
1 cup shredded cheddar cheese
¼ cup finely chopped green onions plus extra for garnish, if desired

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