Mongolian Beef Noodle Bowls

Mongolian Beef Noodle Bowls Recipe


Gluten-Free Mongolian Beef Noodle Bowls taste just like the popular take out dish but swap rice for chewy rice noodles instead!

Prep time: , Cook time: , Total time:


  • 8oz gluten-free rice noodles
  • 1/2 cup LOW-SODIUM gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce)
  • 1/3 cup brown sugar
  • 1/4 cup water
  • 1/4 teaspoon red chili pepper flakes (or more or less)
  • 2 Tablespoons grapeseed or vegetable oil, divided
  • 1lb flank steak, sliced very thin against the grain
  • salt and pepper
  • 5 green onions, green parts chopped into 2" pieces, white and light green parts into 1/2" pieces
  • 3 cups coleslaw mix
  • 1/2 teaspoon freshly grated ginger (from 1" piece of ginger)
  • 3 garlic cloves, minced

Next Instructions Here

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