LOW CARB BAKED CAULIFLOWER TORTILLAS


LOW CARB BAKED CAULIFLOWER TORTILLAS RECIPE

Ingredients:

4 cups cauliflower florets 1/2 large head (12 ounces)
1 egg or 2 egg whites
1/2 tsp garlic powder
1/4 tsp salt
2.25 cups 8.5 ounces or (241g) shredded Mexican cheese

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