INSTANT POT CHICKEN TERIYAKI BOWLS


INSTANT POT CHICKEN TERIYAKI BOWLS RECIPE

Ingredients:


  • 1 pound boneless skinless chicken breasts
  • salt and freshly ground black pepper , to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 2 cups teriyaki sauce , divided
  • 1 1/2 cups uncooked Jasmine rices , washed, rinsed and drained thoroughly (or other long grained rice)
  • 1 1/2 cups low-sodium chicken broth (or water)
  • 2 teaspoons toasted sesame oil , or olive oil
  • 2 bell peppers , chopped
  • 1 head fresh broccoli , chopped into florets

For garnish:


  • sesame seeds
  • green onion , chopped
  • sriracha hot sauce (or crushed red pepper flakes)


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