Chicken Enchilada Skillet Dinner


Chicken Enchilada Skillet Dinner Recipe

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Low carb and gluten free! Feed your Tex-Mex cravings fast with this easy chicken enchilada skillet dinner. Freezes well so it's perfect for weekly meal prep.

Prep time: , Cook time: , Total time:
Yield: 4 SERVINGS

Ingredients:
2 cups cauliflower , raw, chopped fine - all liquid pressed out
2 tablespoons oil
2 cups chicken , cooked and diced
1/2 cup tomatoes with chiles
1/2 cup chicken stock , 0 carb
1/3 cup whole baby corn on the cob , canned
2 teaspoons chili powder
1 teaspoon cumin , ground
1/2 teaspoon garlic powder
1/2 teaspoon Mexican oregano , may substitute regular oregano
2 cups Mexican blend cheese , grated
1/3 cup cilantro , chopped


Next Instructions Here

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