Cauliflower Casserole


Cauliflower Casserole Recipe

Ingredients:

1 large head cauliflower, cut into small florets (1.5 lb. florets)
Olive oil spray
1 teaspoon coarse kosher salt (not fine salt)
1/4 teaspoon black pepper
1/2 cup low fat sour cream
2 tablespoons whole milk
1 teaspoon Dijon mustard
1 teaspoon minced garlic
Pinch cayenne pepper
1 cup shredded sharp cheddar, divided

Garnish:

2 tablespoons bacon bits
2 tablespoons thinly sliced scallions, green parts

Next Instruction Here

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