Breakfast Lasagna


Breakfast Lasagna Recipe

Ingredients:

For the French Toast:

6 large eggs
1/4 cup + 2 tablespoons whole milk
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, divided
18 slices cinnamon raisin bread

For the Scrambled Eggs:

12 large eggs
2/3 cup whole milk
1/4 teaspoon fine sea salt
1/8 teaspoon black pepper
2 tablespoons unsalted butter, divided

For the Lasagna:

1/4 cup syrup, divided
4 cups Jones Dairy Farm Ham, chopped and divided
3 cups shredded cheddar cheese, divided
3 cups shredded hash browns
2 tablespoons olive oil
1/4 teaspoon fine sea salt
1/8-1/4 teaspoon black pepper

Next Instruction Here

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