Thai Curry Vegetable Soup


Thai Curry Vegetable Soup Recipe

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This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes!

Prep time: , Cook time: , Total time:
Yield: 4 SERVINGS

Ingredients:

  • 2 Tbsp neutral cooking oil*
  • 2 cloves garlic
  • 1 Tbsp grated fresh ginger
  • 2 Tbsp Thai red curry paste
  • 1 small sweet potato
  • 1 bunch baby bok choy
  • 4 cups vegetable or chicken broth
  • 13 oz can coconut milk
  • 1/2 Tbsp fish sauce
  • 1/2 Tbsp brown sugar
  • 3.5 oz rice vermicelli noodles

GARNISHES (OPTIONAL)

  • 1/2 red onion
  • 1 lime
  • Handful fresh cilantro
  • Sriracha to taste



Next Instructions Here

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